Gelling by Heating
نویسندگان
چکیده
We exploit the concept of competing interactions to design a binary mixture of patchy particles that forms a reversible gel upon heating. Our molecular dynamics computer simulation of such a system shows that with increasing temperature the relaxation dynamics slows down by more than four orders of magnitude and then speeds up again. The system is thus a fluid both at high and at low temperatures and a solid-like disordered open network structure at intermediate temperature. We further discuss the feasibility of realizing a real material with this reversible behavior.
منابع مشابه
Organic gelators and hydrogelators
A gel consists of one or more gelling agents and a fluid (organic solvent, water, supercritical liquid) which behaves as a viscoelastic material (soft matter) due to the immobilization of solvent molecules in a three-dimensional network. This network results from the self-assembly of the gelling agent into fibres via non-covalent interactions such as hydrogen bonding, π–π stacking, van der Waal...
متن کاملThermal Behavior of Prospective Hydroxy Acid Grease Thickeners
Melting points and heats of fusion were determined for 13 hydroxy acids and their lithium salts with chain lengths ranging from 14 to 24 carbons. Included were hydroxy acids prepared from two unusual plant sources, Lesquerella sp. and Crambe abyssinica. Upper melting point temperatures, transition entropies, and heat capacity changes of the lithium salts on heating and cooling suggest that many...
متن کاملMolecular interactions and functionality of a cold-gelling soy protein isolate.
A soy protein isolate (SPI) was thermally denatured at a critical concentration of 8% protein for 3 h at 95 degrees C, resulting in a powder that was readily reconstituted at ambient temperature and that demonstrated improved heat stability and cold-set gel functionality when compared to a control SPI. When SPI was heated at 3% protein equivalently, prior to reconstitution to 8% protein, the fi...
متن کاملRheological characterization of an injectable alginate gel system
BACKGROUND This work investigates a general method for producing alginate gel matrices using an internal mode of gelation that depends solely on soluble alginate and alginate/gelling ion particles. The method involves the formulation of two-component kits comprised of soluble alginate and insoluble alginate/gelling ion particles. Gelling kinetics, elastic and Young's moduli were investigated fo...
متن کاملModification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties
In order to improve the gelling properties of agarose, we modified it by methylation. The agarose was prepared from Gracilaria asiatica, G. bailinae, and G. lemaneiformis with alkaline, treated with diatomaceous earth and activated carbon, and anhydrous alcohol precipitation. The methylation reaction process of agarose was performed with dimethyl sulfate while the chemical structure of low-gell...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 3 شماره
صفحات -
تاریخ انتشار 2013